Egg Curry

At home, when I was growing up, we never had eggs! I know!! But my neighbor always used to feed me boiled eggs. And there it started! This curry is one of my favorites and my hubby's too. I make this at least once a week. Try it! It only takes minutes to whip this up!


Ingredients

• 6 Eggs - hard boiled
• 1 Onion - finely chopped
• 4 Green Chillies - slit
• 2 cloves Garlic - minced
• 3 Tomatoes - roughly chopped
• 1 tsp Jeera
• 1/2 stick Cinnamom
• 3 Cloves
• 2 Cardammoms
• 1 tbsp Chilli Powder
• 1 tsp Garam Masala
• 1 tsp Dhania-Jeera powder
• 1 tsp black pepper
• Salt to taste
• 1 tbsp oil

Method

• Heat the oil in a pot. Add the jeera, cinnamon, cardammom and cloves. Saute for a minute.
• Now add the onions, garlic and green chillies and saute till the onions are tender.
• Add the tomatoes and the rest of the spices including the salt. Add about a cup of water.
• Peel the boiled eggs and slit them all around but don't cut through. Add them to the curry.
• Cover the pot and let simmer for 8-10 minutes.
• Serve hot with rice or roti.