Masala Toast

This is something that every Bakery in Bangalore has. It has been one of my favorites ever since I was a kid. It's very easy to make and a great evening snack on a weekend.

Ingredients

• 4 slices Bread
  
• 2 Carrots, grated
• 1 medium Onion, finely chopped
• 3 Green Chillies, finely chopped
• 2 strands Cilantro, finely chopped
• 1 strand Curry Leaves, finely chopped
• 1 Tomato, finely chopped
• 1 tsp red chilli powder
  
• 2 tsp Oil
• Salt to taste
  

Method

• Heat oil in a pan. Add the onions and the green chillies and fry till the onions are translucent.
• Add the carrots and the salt and cook for 3-4 minutes on low heat.
• Now add the tomatoes and red chilli powder and cook for 4-5 minutes till the tomatoes and the carrots are cooked.
• Cook on high flame for 1-2 minutes, stirring continuously until the water evaporates.
• Now spread this mixture evenly on all the bread slices.
• Preheat the oven to 425 F and bake the slices for 5-6 minutes. Turn the broiler on for 2-3 minutes so that the bread becomes crisp.
• Serve hot with tea/coffee.