Ingredients
- 2 cups Basmati Rice - cooked
- 4 tomatoes - coarsely chopped
- 1 big Onion - sliced
- 5 Green Chillies - slit
- 3 cloves Garlic - minced
- 1/2 cup Mint Leaves - finely chopped
- 1 tbsp Red Chilli Powder
- 1 tsp Garam Masala
- 2 Cloves
- 2 Bay Leaves
- 3 pods Cardammom
- 1/2 stick Cinnamom
- 1 tsp Jeera
- 2 tbsp Oil
- Salt to taste
Method
- Heat the oil in a large pot. Add the bay leaves, jeera, cloves, cardammom and cinnamon and saute for a minute. Now add the onions, garlic and green chillies and saute till the onions are tender.
- Add the tomatoes, mint leaves, red chilli powder, garam masala and salt. Cover the pot and let the tomatoes cook down...about 7-8 minutes.
- Now add the rice and mix well with the above masala and serve hot.